Description

The EHEDG-certified machine base is used where all strict EHEDG food hygiene requirements must be met.

The base plate is manufactured in accordance with hygiene standards, is easy to clean and is fitted with an FDA-certified non-slip rubber (FDA CFR 21 177 2600). It can be fixed to the floor using the two side holes. The A2-70 threaded spindle is connected to the foot plate at an angle of 10°.

The design of the hygienic foot prevents the colonisation of bacteria and thus reduces cleaning costs.

We look forward to your inquiry.